Most people think salt is a seasoning. A flavor. A thing you sprinkle at the end.
But it’s not.
Salt is a decision.
Salt is a strategy.
Salt is a strategy.
Salt early, and you change the texture.
Salt late, and you change the taste.
Salt a tomato, and it surrenders.
Salt a steak, and it becomes itself.
Salt late, and you change the taste.
Salt a tomato, and it surrenders.
Salt a steak, and it becomes itself.
Too much, and it shouts.
Too little, and it whispers.
Just right, and it sings.
Too little, and it whispers.
Just right, and it sings.
Salt is permission. It tells your food, “You matter.”
And the way you salt is the way you lead in the kitchen.
With intention. With timing. With trust in your hands.
With intention. With timing. With trust in your hands.
Because salt isn’t just about taste...
It’s about care. It's about showing up with attention.
It’s about care. It's about showing up with attention.
Next time you reach for the salt, don’t just season.
Strategize.
Strategize.