Mini cheesecakes
Intermediate
Prep: 15 mins
Cook: 24 mins
Yields: 24 Servings
Ingredients
Directions
01.
Preheat oven to 325 degrees
02.
Place cupcake liners in cupcake pans 24
03.
In kitchen aid add cream cheese and mix
04.
Then add swerve and vanilla
05.
Use spatula to scrape down bowl
06.
Add one egg at a time and mix and scrape after each
07.
Add 1/4 cup of batter to each cupcake
08.
Place in oven and cook for 24 minutes. If tops of cupcakes crack you are over cooking them
09.
Remove from oven and let cool for 1 hour before refrigerating 2 hours or overnight