Low Carb Green Chili Sauce

Beginner

Prep: 2 mins
Cook: 25 mins
Yields: 6 Servings

Ingredients

Directions

01.

Boil water

02.

Whisk in xantham gum till thick and not clumpy

03.

Blend some of the thickened water with the green chili til it makes a thick sauce

04.

Poor back in with the remaining thickened water

05.

Add spices and bring to boil

06.

Then simmer for about 10-15 minutes