Low Carb Green Chili Sauce
Beginner
Prep: 2 mins
Cook: 25 mins
Yields: 6 Servings
Ingredients
Directions
01.
Boil water
02.
Whisk in xantham gum till thick and not clumpy
03.
Blend some of the thickened water with the green chili til it makes a thick sauce
04.
Poor back in with the remaining thickened water
05.
Add spices and bring to boil
06.
Then simmer for about 10-15 minutes