Name: Keto Creamy Chocolate Mousse
Prep time: 15 min
Yield: 4.0
Ingredients: 1 ½ cups heavy whipping cream, very cold; ¼ cup unsweetened cocoa powder; ¼ cup erythritol or preferred keto sweetener, powdered; 1 teaspoon vanilla extract; Pinch of sea salt

Recipes

Keto Creamy Chocolate Mousse

Beginner

Prep: 15 mins

Cook: 0 mins

Yields: 4 Servings

Dessert Keto Keto Low Carb Chocolate Mousse Dessert Sugar-Free Easy Dessert Indulgent

Ingredients

1 ½ cups heavy whipping cream, very cold

¼ cup unsweetened cocoa powder

¼ cup erythritol or preferred keto sweetener, powdered

1 teaspoon vanilla extract

Pinch of sea salt

Directions

01.

Place a large mixing bowl and whisk attachment (if using a stand mixer) or beaters (if using a hand mixer) in the freezer for 10-15 minutes to chill thoroughly. This helps the cream whip up better.

02.

Pour the very cold heavy whipping cream into the chilled bowl.

03.

Using an electric mixer, start whipping the cream on medium speed until soft peaks begin to form, about 2-3 minutes.

04.

Gradually add the unsweetened cocoa powder, powdered erythritol (or your chosen sweetener), vanilla extract, and sea salt. Increase speed to medium-high.

05.

Continue whipping until the mousse is thick, airy, and holds firm peaks, about 2-4 more minutes. Be careful not to overmix, or it can become grainy.

06.

Spoon the chocolate mousse into individual serving dishes or glasses. Cover and refrigerate for at least 2 hours to allow it to set and for the flavors to fully meld, or until ready to serve. Enjoy cold!